01Drizzled over sharp cheddar on a cheese board
FOREST HONEY, NOT CHOCOLATE CAKE
Honey that tastes of the forest.
Most honey tastes the same: sweet, then gone. This one tastes of wood and earth, with a finish closer to molasses than to sugar.
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Black Forest Honey
Not gold. Nearly black.
- Dark forest honey from the Himalayas above Chamoli
- No added sugar
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₹ 329.00
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Not gold. Nearly black.
Dark forest honey from the Himalayan forests above Chamoli, Uttarakhand. Malty, woody and faintly resinous, with a bitter finish, and much less sweet than everyday honey. One harvest a year, from a bloom that lasts only a few weeks.
Enjoy it: drizzled over sharp cheese, on Greek yoghurt with walnuts, in black coffee, on dark chocolate, or slowly off the spoon.
Ingredients: Honey. No added sugar. Forest honey, not chocolate cake.
Price per gram: 120 g · ₹2.74 per gram | 300 g · ₹1.65 per gram
Dark honey can crystallise coarsely. Stand the jar in warm water for 10–15 minutes. Please don't microwave it.
Not suitable for infants under 12 months.
Not suitable for infants under 12 months.
FROM THE FORESTS ABOVE CHAMOLI
Not gold. Nearly black.
Dark forest honey from the Himalayas. Malty, woody and much less sweet than everyday honey.
Discover the forest120 g · 300 g · Honey
ChamoliUttarakhand, single origin
One ingredient100% honey
Near blackmalty, woody, bittersweet
120 g · 300 gtwo jar sizes
01 / In real life
When did honey last surprise you?
The first spoon usually gets the same reaction: wait, this is honey? Darker, heavier, almost resinous, and much less sweet than you expect.
03 / Inside the jar
One ingredient. Just honey.
Just honey. Near black, with a malty, woody taste and a bittersweet finish.
Malty · Woody · Resinous, bitter finish
04 / Where it shines
Where it shines.
01
02Over Greek yoghurt with walnuts
03A thread in black coffee
04On a square of dark chocolate
Glazed over roasted vegetables
Straight off the spoon, slowly.
05 / Real honey behaves like this
Real honey crystallises. Ours will too.
Dark honey can set coarsely. Stand the jar in warm water for 10–15 minutes, or leave it in the sun. It comes right back. Always warm water, never hot, and please don't microwave it.
06 / The details, in plain sight
| Ingredients | Honey. |
|---|---|
| Storage | Store in a cool and dry place. Do not refrigerate. Use a dry spoon. |
| Good to know | Not suitable for infants under 12 months. |
Vegetarian · Made in India
Who it's for
For people who like things dark.
The dark-chocolate person
prefers 70% to milk, every time.
The single-origin coffee drinker
cares where it came from.
The host
wants one thing on the board people ask about.
The gift for someone who has everything
they won't have this.
QUESTIONS, ANSWERED
A little more, in plain words.
Is it chocolate flavoured?
No. "Black Forest" is the forest it comes from, not the cake. It's 100% honey.
Why is it so dark?
Dark forest honey has a deeper colour and a malty, woody character.
Why is it less sweet?
Dark forest honeys taste malty and woody, with a bitter finish, so the sweetness sits in the background.
It has gone grainy. Is it fake?
Honey can naturally crystallise; crystallisation alone does not establish authenticity. Stand the jar in warm water for 10–15 minutes. Do not microwave.
Is anything added?
No. Just honey, no added sugar.
Can children have it?
Not for infants under 12 months.
PAUSE · NOURISH · DISCOVER
A sweet pause from nature.
A dark, distinctive spoonful.
TWO DISTINCT SWEET PAUSES
The Haus Paus honey family.
 |  |
|---|
| Gulkand Honey | Black Forest Honey | |
|---|---|---|
| Colour | Dark amber, petal flecks | Near black |
| Taste | Floral, rose-forward, sweet | Malty, woody, bittersweet |
| Ingredients | Honey, rose petals | Honey |
| Best for | After-dinner sweet, desserts | Cheese boards, coffee, curious palates |
| Sizes | 120 g · 300 g | 120 g · 300 g |
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