Dessert, in one spoon.
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Dessert, in one spoon.
Rose petals, slow-preserved the traditional way, folded into pure honey. Floral and rose-forward, a little sweeter than plain honey, with a gentle tartness from the petals. Thick and spoonable, with petals you can see in the jar.
Enjoy it: straight off the spoon after dinner, over vanilla ice cream, on warm buttered toast, swirled through thick curd or stirred into cold milk.
Ingredients: Honey, Rose Petals (Gulkand). No added sugar.
Price per gram: 120 g · ₹2.49 per gram | 300 g · ₹1.50 per gram
Real honey crystallises. Stand the jar in warm water for 10–15 minutes and it comes right back. Please don't microwave it.
Not suitable for infants under 12 months.
Not suitable for infants under 12 months.
Rose petals folded into pure honey. No added sugar. Tastes like rose kulfi, takes three seconds.
Discover what's inside120 g · 300 g · Honey + rose petals
There's a moment after a good meal when you want something sweet. Not a dessert. Just something. Most people open the fridge, find nothing, and settle. This is for that moment.
You've eaten well. You want something sweet, not something heavy. One spoon of Gulkand Honey is a dessert in itself. No dessert to make. No plate to wash.
For centuries, rose petals have been preserved slowly into gulkand, the sweet at the end of every wedding paan. We folded it into pure honey. You'll see the petals in the jar.
Honey and rose petals. Floral and rose-forward, a little sweeter than plain honey, with a slight tartness from the petals. Thicker than plain honey, so it holds the spoon.
Floral · Rose-forward · Gently tart
01Over vanilla ice cream, where it turns into rose ice cream
02On warm toast with butter, so the rose comes up with the heat
03Swirled through thick curd
04In cold milk, stirred hard, as a two-minute rose shake
Between two Marie biscuits
Folded into whipped cream for a cake
On a cheese board, next to something sharp
Straight off the spoon, which is how most of it disappears.
Stand the jar in warm water for 10–15 minutes, or leave it in the sun. It comes right back. Always warm water, never hot, and please don't microwave it.
| Ingredients | Honey, Rose Petals (Gulkand). |
|---|---|
| Storage | Store in a cool and dry place. Do not refrigerate. Use a dry spoon. |
| Good to know | Not suitable for infants under 12 months. |
Vegetarian · Made in India
| Approximate label nutrition | Per 100 g | Per 10 g | Per 20 g (derived) |
|---|---|---|---|
| Energy (kcal) | 300 | 30 | 60 |
| Total fat (g) | 0.50 | 0.05 | 0.10 |
| Carbohydrates (g) | 75.00 | 7.50 | 15.00 |
| Calcium (mg) | 20.00 | 2.00 | 4.00 |
| Added sugar (g) | 0.00 | 0.00 | 0.00 |
| Protein (g) | 0.10 | 0.01 | 0.02 |
| Vitamin C (mg) | 10.00 | 1.00 | 2.00 |
Approximate values. Per 10 g values are printed on the supplied label; per 20 g values are calculated from them. Label states values may include traces of vitamins, minerals and amino acids.
a sweet ending without making dessert.
grew up on gulkand paan and rose sharbat.
a rose layer for cakes, cream and kheer.
a jar that looks as good as it tastes.
No sugar is added. It's honey and rose petals; honey itself is naturally sweet.
Traditionally, often yes. Ours is preserved in honey instead.
The rose petals. It's meant to be spooned, not poured.
Honey can naturally crystallise; crystallisation alone does not establish authenticity. Stand the jar in warm water for 10–15 minutes. Do not microwave.
Not for infants under 12 months. For older children, a spoon on toast or in milk goes down easily.
Yes.
120 g to try it; 300 g if it's going to live on your dining table.
One spoon after dinner, and the day ends sweetly.
 |  |
|---|
| Gulkand Honey | Black Forest Honey | |
|---|---|---|
| Colour | Dark amber, petal flecks | Near black |
| Taste | Floral, rose-forward, sweet | Malty, woody, bittersweet |
| Ingredients | Honey, rose petals | Honey |
| Best for | After-dinner sweet, desserts | Cheese boards, coffee, curious palates |
| Sizes | 120 g · 300 g | 120 g · 300 g |
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